Cheese paratha + 3 vegetarian curries (“Parota fromage set”).
Above, I also had samosa.
Sichuanese Noodle Soup, with beeef ragout and lotus roots (Nouilles Boeuf Sichuanaises). Very good.
Like their other spicy dishes, it is possible to choose the spice level from 0 to 5. The last time I was at this restaurant, I had level 1 but thought it was too mild. So this time, I got level 3, which was quite spicy. I sweated a lot indeed… Maybe level 2 is the just right setting?
Above, I also had the ravioli with Sichuanese sauce.
I saw this interesting documentary about all the effort that goes into operating a Japanese ramen shop. It is tough work!
Veggie ramen, with additional egg.
Above, I also had the gyoza, which were good but way too tiny and expensive.