Tonkotsu Ramen at Ichiran in Shinjuku

Above, the kae-dama (替え玉), a refill of noodles to finish the soup.

Above, the Ichiran system is set up to reduce interaction with staff and between customers.

Above, my seat. The food comes from the hole in front of the box. It is then closed after the ramen has been served.

Ichiran is a chain with many restaurants in Japan.

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