Beef Teriyaki Volcano Tsukemen, with additional rice.
Dry-fried Sichuan beef shreds (干煸牛肉丝), with additional bowl of rice. It was really good!
Poached beef in chili oil with noodles. Quite spicy and pretty good.
Sichuan boiled beef (水煮牛肉 – “shuizhu niurou” in Chinese; “marmite de boeuf piquant” in French).
This is a classic dish from the province of Sichuan in southwestern China. It was very spicy and really good. It was only my first time eating this dish and, after Asia Room, I had it at many other restaurants in Paris.
Smoked meat sandwich, with additional side of fries.
Spicy noodle soup with beef (N1 on the menu). The noodles are handmade in the shop and have a pleasant chewiness.
Sichuanese Noodle Soup, with beeef ragout and lotus roots (Nouilles Boeuf Sichuanaises). Very good.
Above, I also had a spring roll.
Why do pho restaurants have a number in their names? I was wondering that, since the previous time I had pho was in Paris at a restaurant called Pho 14.