Tsukemen at SET Noodle & Hotpot in Rotterdam

Beef Teriyaki Volcano Tsukemen, with additional rice.

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Sichuan beef shreds at Tian Tian Wang in Paris

Dry-fried Sichuan beef shreds (干煸牛肉丝), with additional bowl of rice. It was really good!

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Sichuan boiled beef / Mapo tofu at Asia Room in Paris

Sichuan boiled beef (水煮牛肉 – “shuizhu niurou” in Chinese; “marmite de boeuf piquant” in French).

This is a classic dish from the province of Sichuan in southwestern China. It was very spicy and really good. It was only my first time eating this dish and, after Asia Room, I had it at many other restaurants in Paris.

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