Chicken karaage curry.
Above, I had the menu with gyoza and miso soup.
South Indian thali.
Sangeetha is a chain of vegetarian restaurants with many restaurants in India and abroad.
Katsu Curry Udon, with additional half-cooked egg.
Above, the restaurant in Rue Villedo. It is a few doors down from Udon Bistro Kunitoraya in the same street, but is a bit more upmarket.
Cheese paratha + 3 vegetarian curries (“Parota fromage set”).
Above, I also had samosa.