Above, soup wari.
Above, I also had the gyoza.
South Indian thali.
Sangeetha is a chain of vegetarian restaurants with many restaurants in India and abroad.
Spicy Chongqing noodles, with additional ground pork and egg.
Dry-fried Sichuan beef shreds (干煸牛肉丝). It was really good!
Above, I also had a couple of lamb skewers.
Poached beef in chili oil with noodles. Quite spicy.
Above, the noodles are hand-stretched in the shop and made fresh to order.