Spicy Chongqing noodles, with additional ground pork and egg.
Poached beef in chili oil with noodles. Quite spicy.
Above, the noodles are hand-stretched in the shop and made fresh to order.
Spicy noodle soup with minced pork.
It is possible to choose the type of noodles: I got the knife-cut noodles (刀削面; Dao Xiao Mian). Pretty good.
Above, I also had some ravioli.
“Volcano” spicy miso ramen, with additional soft boiled egg. Very spicy.
Above, I also had the gyoza.
Above, the restaurant has a ramen making machine in the shop.