Liangpi noodles in spicy sauce.
Above, roujiamo (stewed pork sandwich). It was really good!
Above, I also had the nems.
Sichuanese Noodle Soup, with beeef ragout and lotus roots (Nouilles Boeuf Sichuanaises). Very good.
Like their other spicy dishes, it is possible to choose the spice level from 0 to 5. The last time I was at this restaurant, I had level 1 but thought it was too mild. So this time, I got level 3, which was quite spicy. I sweated a lot indeed… Maybe level 2 is the just right setting?
Above, I also had the ravioli with Sichuanese sauce.
Noodles with spicy minced pork.
Above, I also had a chahan.
Bibin Ramen (summer special).