Above, karaage and omelet (menu A).
Above, side of rice.
Katsu Curry Udon, with additional half-cooked egg.
Above, the restaurant in Rue Villedo. It is a few doors down from Udon Bistro Kunitoraya in the same street, but is a bit more upmarket.
Curry udon, with additional side of rice.
Curry udon (beef), with sides of rice and tonkatsu with omelette.
Above, the fried thing is fried lotus root.