Vegetarian Ramen at Ippudo in Paris

Veggie ramen, with additional egg.

Above, I also had the gyoza, which were good but way too tiny and expensive.

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Shoyu Ramen / Miso Ramen at Sakura Ramen in Paris

Shoyu Ramen.

Above, I also had the chahan (half portion).

Above, Miso Ramen. The restaurant is very close to my work so I went back. This time, I tried the Miso ramen. The Shoyu was not particularly memorable but on par with what you get at Kintaro or Higuma, also in Paris. The Miso was awful though.

Above, I also had the gyoza.

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