Sichuan boiled beef / Mapo tofu at Asia Room in Paris

Sichuan boiled beef (水煮牛肉 – “shuizhu niurou” in Chinese; “marmite de boeuf piquant” in French).

This is a classic dish from the province of Sichuan in southwestern China. It was very spicy and really good. It was only my first time eating this dish and, after Asia Room, I had it at many other restaurants in Paris.

Above, there were soy sprouts and tofu below the meat.

Above, I also had nems.

I came back to Asia Room some time later to eat another classic dish from Sichuan:

Above, mapo tofu.

Above, ravioli.

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