Jia Yan is one of my favorite Sichuan-style Chinese restaurants in Paris. They have a large selection of dishes so I went there many times.
Below, dry-fried Sichuan beef shreds (干煸牛肉丝).
Below, twice cooked pork (回锅肉).
Below, mapo tofu (麻婆豆腐).
Above, I also had the Chinese chive pancakes (葱油饼) with the mapo tofu.
Below, Gong Bao chicken (宫保鸡丁).
Below, Sichuan spicy boiled beef (水煮牛肉).
Below, complimentary starters.
Below, complimentary fruits for dessert.
Chicken karaage curry.
Above, I had the menu with gyoza and miso soup.
Twice cooked pork (回锅肉; Porc cuit deux fois or Porc à l’ancienne in French), with side of white rice. So good!
Above, complimentary starter.
Spicy Chongqing noodles, with additional ground pork and egg.
Dry-fried Sichuan beef shreds (干煸牛肉丝), with additional bowl of rice. It was really good!
Above, I also had a couple of lamb skewers.