Jia Yan is one of my favorite Sichuan-style Chinese restaurants in Paris. They have a large selection of dishes so I went there many times.
Below, dry-fried Sichuan beef shreds (干煸牛肉丝).
Twice cooked pork (回锅肉; Porc cuit deux fois or Porc à l’ancienne in French), with side of white rice. So good!
Spicy Chongqing noodles, with additional ground pork and egg.
Dry-fried Sichuan beef shreds (干煸牛肉丝), with additional bowl of rice. It was really good!
Poached beef in chili oil with noodles. Quite spicy and pretty good.