Sichuan beef shreds / Twice cooked pork / Mapo tofu / Kung Pao chicken / Sichuan boiled beef at Jia Yan in Paris

Jia Yan is one of my favorite Sichuan-style Chinese restaurants in Paris. They have a large selection of dishes so I went there many times.

Below, dry-fried Sichuan beef shreds (干煸牛肉丝).

Continue reading Sichuan beef shreds / Twice cooked pork / Mapo tofu / Kung Pao chicken / Sichuan boiled beef at Jia Yan in Paris

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Twice Cooked Pork at Restaurant Sichuan in Paris

Twice cooked pork (回锅肉; Porc cuit deux fois or Porc à l’ancienne in French), with side of white rice. So good!

Continue reading Twice Cooked Pork at Restaurant Sichuan in Paris